Kazakhstan vs Spain: All Crops — Crop residues (N content)
All Crops — Crop residues (N content) over time
- Kazakhstan
- Spain
How they compare
Spain currently reports 253.99 million kg against 243.43 million kg in Kazakhstan, a difference of 10.55 million kg.
The two have swapped places 13 times across 34 shared years of data; in 1992 it was Kazakhstan ahead.
Kazakhstan ranks 30th and Spain ranks 27th of 183 countries.
Across the 6 decades both report, Kazakhstan averaged higher in 3 and Spain in 3.
Head to head by decade
| Decade | Kazakhstan | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 245.42 million kg | 221.10 million kg | 24.32 million kg | Kazakhstan |
| 2000s | 242.92 million kg | 249.07 million kg | 6.15 million kg | Spain |
| 2010s | 276.18 million kg | 244.09 million kg | 32.09 million kg | Kazakhstan |
| 2020s | 283.55 million kg | 238.50 million kg | 45.05 million kg | Kazakhstan |
| 2030s | 241.99 million kg | 255.86 million kg | 13.87 million kg | Spain |
| 2050s | 243.43 million kg | 253.99 million kg | 10.55 million kg | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Kazakhstan or Spain?
- Spain, at 253.99 million kg against 243.43 million kg in Kazakhstan as of 2050.
- What is the difference in all crops — crop residues between Kazakhstan and Spain?
- 10.55 million kg, with Spain ahead.
- How many years of comparable data are there for Kazakhstan and Spain?
- 34 years are reported by both, from 1992 to 2050.
- How do Kazakhstan and Spain rank globally for all crops — crop residues?
- Kazakhstan ranks 30th and Spain ranks 27th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).