Kenya vs Peru: All Crops — Crop residues (N content)
All Crops — Crop residues (N content) over time
- Kenya
- Peru
How they compare
Peru currently reports 107.70 million kg against 106.62 million kg in Kenya, a difference of 1.07 million kg.
The two have swapped places 18 times across 65 shared years of data; in 1961 it was Peru ahead.
Kenya ranks 50th and Peru ranks 49th of 183 countries.
Across the 9 decades both report, Kenya averaged higher in 4 and Peru in 5.
Head to head by decade
| Decade | Kenya | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 23.77 million kg | 22.35 million kg | 1.42 million kg | Kenya |
| 1970s | 33.14 million kg | 25.92 million kg | 7.22 million kg | Kenya |
| 1980s | 36.71 million kg | 28.58 million kg | 8.12 million kg | Kenya |
| 1990s | 41.09 million kg | 32.29 million kg | 8.81 million kg | Kenya |
| 2000s | 48.30 million kg | 51.71 million kg | 3.41 million kg | Peru |
| 2010s | 63.82 million kg | 64.04 million kg | 223,680 kg | Peru |
| 2020s | 67.76 million kg | 68.01 million kg | 243,550 kg | Peru |
| 2030s | 76.42 million kg | 79.41 million kg | 2.99 million kg | Peru |
| 2050s | 106.62 million kg | 107.70 million kg | 1.07 million kg | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Kenya or Peru?
- Peru, at 107.70 million kg against 106.62 million kg in Kenya as of 2050.
- What is the difference in all crops — crop residues between Kenya and Peru?
- 1.07 million kg, with Peru ahead.
- How many years of comparable data are there for Kenya and Peru?
- 65 years are reported by both, from 1961 to 2050.
- How do Kenya and Peru rank globally for all crops — crop residues?
- Kenya ranks 50th and Peru ranks 49th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).