Kyrgyzstan vs Nicaragua: All Crops — Crop residues
All Crops — Crop residues over time
- Kyrgyzstan
- Nicaragua
How they compare
Kyrgyzstan currently reports 24.24 million kg against 23.15 million kg in Nicaragua, a difference of 1.09 million kg.
Across all 34 years both countries report, Kyrgyzstan has been ahead every year.
Kyrgyzstan ranks 98th and Nicaragua ranks 99th of 183 countries.
Kyrgyzstan has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Kyrgyzstan | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 19.57 million kg | 8.98 million kg | 10.59 million kg | Kyrgyzstan |
| 2000s | 22.86 million kg | 12.98 million kg | 9.88 million kg | Kyrgyzstan |
| 2010s | 22.67 million kg | 13.26 million kg | 9.41 million kg | Kyrgyzstan |
| 2020s | 22.95 million kg | 13.00 million kg | 9.95 million kg | Kyrgyzstan |
| 2030s | 23.11 million kg | 20.25 million kg | 2.87 million kg | Kyrgyzstan |
| 2050s | 24.24 million kg | 23.15 million kg | 1.09 million kg | Kyrgyzstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Kyrgyzstan or Nicaragua?
- Kyrgyzstan, at 24.24 million kg against 23.15 million kg in Nicaragua as of 2050.
- What is the difference in all crops — crop residues between Kyrgyzstan and Nicaragua?
- 1.09 million kg, with Kyrgyzstan ahead.
- How many years of comparable data are there for Kyrgyzstan and Nicaragua?
- 34 years are reported by both, from 1992 to 2050.
- How do Kyrgyzstan and Nicaragua rank globally for all crops — crop residues?
- Kyrgyzstan ranks 98th and Nicaragua ranks 99th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).