Kyrgyzstan vs Togo: All Crops — Crop residues
All Crops — Crop residues over time
- Kyrgyzstan
- Togo
How they compare
Togo currently reports 28.60 million kg against 24.24 million kg in Kyrgyzstan, a difference of 4.36 million kg.
That makes Togo's figure about 1.2 times Kyrgyzstan's.
The two have swapped places 7 times across 34 shared years of data; in 1992 it was Kyrgyzstan ahead.
Kyrgyzstan ranks 98th and Togo ranks 95th of 183 countries.
Across the 6 decades both report, Kyrgyzstan averaged higher in 4 and Togo in 2.
Head to head by decade
| Decade | Kyrgyzstan | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 19.57 million kg | 10.55 million kg | 9.03 million kg | Kyrgyzstan |
| 2000s | 22.86 million kg | 12.64 million kg | 10.22 million kg | Kyrgyzstan |
| 2010s | 22.67 million kg | 20.83 million kg | 1.84 million kg | Kyrgyzstan |
| 2020s | 22.95 million kg | 27.63 million kg | 4.68 million kg | Togo |
| 2030s | 23.11 million kg | 20.81 million kg | 2.30 million kg | Kyrgyzstan |
| 2050s | 24.24 million kg | 28.60 million kg | 4.36 million kg | Togo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Kyrgyzstan or Togo?
- Togo, at 28.60 million kg against 24.24 million kg in Kyrgyzstan as of 2050.
- What is the difference in all crops — crop residues between Kyrgyzstan and Togo?
- 4.36 million kg, with Togo ahead.
- How many years of comparable data are there for Kyrgyzstan and Togo?
- 34 years are reported by both, from 1992 to 2050.
- How do Kyrgyzstan and Togo rank globally for all crops — crop residues?
- Kyrgyzstan ranks 98th and Togo ranks 95th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).