Lithuania vs Rwanda: All Crops — Crop residues (N content)
All Crops — Crop residues (N content) over time
- Lithuania
- Rwanda
How they compare
Rwanda currently reports 34.60 million kg against 34.17 million kg in Lithuania, a difference of 427,200 kg.
The two have swapped places 1 time across 34 shared years of data; in 1992 it was Lithuania ahead.
Lithuania ranks 89th and Rwanda ranks 88th of 183 countries.
Across the 6 decades both report, Lithuania averaged higher in 5 and Rwanda in 1.
Head to head by decade
| Decade | Lithuania | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 34.63 million kg | 6.21 million kg | 28.42 million kg | Lithuania |
| 2000s | 34.69 million kg | 13.64 million kg | 21.05 million kg | Lithuania |
| 2010s | 53.31 million kg | 18.51 million kg | 34.79 million kg | Lithuania |
| 2020s | 68.10 million kg | 21.15 million kg | 46.95 million kg | Lithuania |
| 2030s | 34.69 million kg | 23.85 million kg | 10.84 million kg | Lithuania |
| 2050s | 34.17 million kg | 34.60 million kg | 427,200 kg | Rwanda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Lithuania or Rwanda?
- Rwanda, at 34.60 million kg against 34.17 million kg in Lithuania as of 2050.
- What is the difference in all crops — crop residues between Lithuania and Rwanda?
- 427,200 kg, with Rwanda ahead.
- How many years of comparable data are there for Lithuania and Rwanda?
- 34 years are reported by both, from 1992 to 2050.
- How do Lithuania and Rwanda rank globally for all crops — crop residues?
- Lithuania ranks 89th and Rwanda ranks 88th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).