Lithuania vs Sierra Leone: All Crops — Crop residues (N content)
All Crops — Crop residues (N content) over time
- Lithuania
- Sierra Leone
How they compare
Lithuania currently reports 34.17 million kg against 33.94 million kg in Sierra Leone, a difference of 228,300 kg.
Across all 34 years both countries report, Lithuania has been ahead every year.
Lithuania ranks 89th and Sierra Leone ranks 90th of 183 countries.
Lithuania has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Lithuania | Sierra Leone | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 34.63 million kg | 9.62 million kg | 25.01 million kg | Lithuania |
| 2000s | 34.69 million kg | 14.31 million kg | 20.38 million kg | Lithuania |
| 2010s | 53.31 million kg | 23.21 million kg | 30.10 million kg | Lithuania |
| 2020s | 68.10 million kg | 27.98 million kg | 40.12 million kg | Lithuania |
| 2030s | 34.69 million kg | 24.11 million kg | 10.58 million kg | Lithuania |
| 2050s | 34.17 million kg | 33.94 million kg | 228,300 kg | Lithuania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Lithuania or Sierra Leone?
- Lithuania, at 34.17 million kg against 33.94 million kg in Sierra Leone as of 2050.
- What is the difference in all crops — crop residues between Lithuania and Sierra Leone?
- 228,300 kg, with Lithuania ahead.
- How many years of comparable data are there for Lithuania and Sierra Leone?
- 34 years are reported by both, from 1992 to 2050.
- How do Lithuania and Sierra Leone rank globally for all crops — crop residues?
- Lithuania ranks 89th and Sierra Leone ranks 90th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).