Lithuania vs Tunisia: All Crops — Crop residues (N content)
All Crops — Crop residues (N content) over time
- Lithuania
- Tunisia
How they compare
Tunisia currently reports 37.24 million kg against 34.17 million kg in Lithuania, a difference of 3.07 million kg.
That makes Tunisia's figure about 1.1 times Lithuania's.
The two have swapped places 7 times across 34 shared years of data; in 1992 it was Lithuania ahead.
Lithuania ranks 89th and Tunisia ranks 86th of 183 countries.
Across the 6 decades both report, Lithuania averaged higher in 5 and Tunisia in 1.
Head to head by decade
| Decade | Lithuania | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 34.63 million kg | 24.29 million kg | 10.34 million kg | Lithuania |
| 2000s | 34.69 million kg | 25.09 million kg | 9.60 million kg | Lithuania |
| 2010s | 53.31 million kg | 25.51 million kg | 27.80 million kg | Lithuania |
| 2020s | 68.10 million kg | 20.32 million kg | 47.78 million kg | Lithuania |
| 2030s | 34.69 million kg | 33.17 million kg | 1.52 million kg | Lithuania |
| 2050s | 34.17 million kg | 37.24 million kg | 3.07 million kg | Tunisia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Lithuania or Tunisia?
- Tunisia, at 37.24 million kg against 34.17 million kg in Lithuania as of 2050.
- What is the difference in all crops — crop residues between Lithuania and Tunisia?
- 3.07 million kg, with Tunisia ahead.
- How many years of comparable data are there for Lithuania and Tunisia?
- 34 years are reported by both, from 1992 to 2050.
- How do Lithuania and Tunisia rank globally for all crops — crop residues?
- Lithuania ranks 89th and Tunisia ranks 86th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).