New Zealand vs Tajikistan: All Crops — Crop residues
All Crops — Crop residues over time
- New Zealand
- Tajikistan
How they compare
Tajikistan currently reports 13.07 million kg against 12.98 million kg in New Zealand, a difference of 85,500 kg.
The two have swapped places 1 time across 34 shared years of data; in 1992 it was New Zealand ahead.
New Zealand ranks 117th and Tajikistan ranks 116th of 183 countries.
Across the 6 decades both report, New Zealand averaged higher in 1 and Tajikistan in 5.
Head to head by decade
| Decade | New Zealand | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 9.92 million kg | 5.85 million kg | 4.08 million kg | New Zealand |
| 2000s | 10.61 million kg | 12.17 million kg | 1.56 million kg | Tajikistan |
| 2010s | 12.12 million kg | 17.46 million kg | 5.34 million kg | Tajikistan |
| 2020s | 11.34 million kg | 18.59 million kg | 7.25 million kg | Tajikistan |
| 2030s | 12.26 million kg | 12.87 million kg | 609,900 kg | Tajikistan |
| 2050s | 12.98 million kg | 13.07 million kg | 85,500 kg | Tajikistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, New Zealand or Tajikistan?
- Tajikistan, at 13.07 million kg against 12.98 million kg in New Zealand as of 2050.
- What is the difference in all crops — crop residues between New Zealand and Tajikistan?
- 85,500 kg, with Tajikistan ahead.
- How many years of comparable data are there for New Zealand and Tajikistan?
- 34 years are reported by both, from 1992 to 2050.
- How do New Zealand and Tajikistan rank globally for all crops — crop residues?
- New Zealand ranks 117th and Tajikistan ranks 116th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).