Romania vs Yugoslav SFR: All Crops — Crop residues (N content)
All Crops — Crop residues (N content) over time
- Romania
- Yugoslav SFR
How they compare
Yugoslav SFR currently reports 205.44 million kg against 194.87 million kg in Romania, a difference of 10.56 million kg.
That makes Yugoslav SFR's figure about 1.1 times Romania's.
The two have swapped places 2 times across 31 shared years of data; in 1961 it was Romania ahead.
Romania ranks 34th and Yugoslav SFR ranks 33rd of 183 countries.
Romania has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Romania | Yugoslav SFR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 160.58 million kg | 146.01 million kg | 14.56 million kg | Romania |
| 1970s | 193.91 million kg | 166.07 million kg | 27.85 million kg | Romania |
| 1980s | 224.56 million kg | 178.63 million kg | 45.93 million kg | Romania |
| 1990s | 210.68 million kg | 185.48 million kg | 25.19 million kg | Romania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Romania or Yugoslav SFR?
- Yugoslav SFR, at 205.44 million kg against 194.87 million kg in Romania as of 1991.
- What is the difference in all crops — crop residues between Romania and Yugoslav SFR?
- 10.56 million kg, with Yugoslav SFR ahead.
- How many years of comparable data are there for Romania and Yugoslav SFR?
- 31 years are reported by both, from 1961 to 1991.
- How do Romania and Yugoslav SFR rank globally for all crops — crop residues?
- Romania ranks 34th and Yugoslav SFR ranks 33rd of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).