Austria vs Finland: All Crops — Crop residues (N content) — UNFCCC
All Crops — Crop residues (N content) — UNFCCC over time
- Austria
- Finland
How they compare
Finland currently reports 91.25 million kg against 83.07 million kg in Austria, a difference of 8.18 million kg.
That makes Finland's figure about 1.1 times Austria's.
The two have swapped places 6 times across 31 shared years of data; in 1990 it was Finland ahead.
Austria ranks 23rd and Finland ranks 20th of 41 countries.
Finland has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Austria | Finland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 71.86 million kg | 94.07 million kg | 22.22 million kg | Finland |
| 2000s | 77.91 million kg | 85.49 million kg | 7.58 million kg | Finland |
| 2010s | 79.15 million kg | 91.94 million kg | 12.79 million kg | Finland |
| 2020s | 83.07 million kg | 91.25 million kg | 8.18 million kg | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues (n content) — unfccc, Austria or Finland?
- Finland, at 91.25 million kg against 83.07 million kg in Austria as of 2020.
- What is the difference in all crops — crop residues (n content) — unfccc between Austria and Finland?
- 8.18 million kg, with Finland ahead.
- How many years of comparable data are there for Austria and Finland?
- 31 years are reported by both, from 1990 to 2020.
- How do Austria and Finland rank globally for all crops — crop residues (n content) — unfccc?
- Austria ranks 23rd and Finland ranks 20th of 41 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (N content) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).