Bulgaria vs Poland: All Crops — Crop residues (N content) — UNFCCC
All Crops — Crop residues (N content) — UNFCCC over time
- Bulgaria
- Poland
How they compare
Poland currently reports 410.40 million kg against 222.88 million kg in Bulgaria, a difference of 187.53 million kg.
That makes Poland's figure about 1.8 times Bulgaria's.
Across all 31 years both countries report, Poland has been ahead every year.
Bulgaria ranks 12th and Poland ranks 9th of 41 countries.
Poland has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bulgaria | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 141.99 million kg | 419.92 million kg | 277.92 million kg | Poland |
| 2000s | 125.81 million kg | 343.94 million kg | 218.13 million kg | Poland |
| 2010s | 219.70 million kg | 351.05 million kg | 131.35 million kg | Poland |
| 2020s | 222.88 million kg | 410.40 million kg | 187.53 million kg | Poland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues (n content) — unfccc, Bulgaria or Poland?
- Poland, at 410.40 million kg against 222.88 million kg in Bulgaria as of 2020.
- What is the difference in all crops — crop residues (n content) — unfccc between Bulgaria and Poland?
- 187.53 million kg, with Poland ahead.
- How many years of comparable data are there for Bulgaria and Poland?
- 31 years are reported by both, from 1990 to 2020.
- How do Bulgaria and Poland rank globally for all crops — crop residues (n content) — unfccc?
- Bulgaria ranks 12th and Poland ranks 9th of 41 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (N content) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).