Croatia vs Switzerland: All Crops — Crop residues (N content) — UNFCCC
All Crops — Crop residues (N content) — UNFCCC over time
- Croatia
- Switzerland
How they compare
Croatia currently reports 39.76 million kg against 37.89 million kg in Switzerland, a difference of 1.87 million kg.
The two have swapped places 7 times across 29 shared years of data; in 1992 it was Switzerland ahead.
Croatia ranks 29th and Switzerland ranks 31st of 41 countries.
Across the 4 decades both report, Croatia averaged higher in 1 and Switzerland in 3.
Head to head by decade
| Decade | Croatia | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 29.08 million kg | 38.41 million kg | 9.33 million kg | Switzerland |
| 2000s | 30.73 million kg | 38.35 million kg | 7.62 million kg | Switzerland |
| 2010s | 33.54 million kg | 37.47 million kg | 3.93 million kg | Switzerland |
| 2020s | 39.76 million kg | 37.89 million kg | 1.87 million kg | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues (n content) — unfccc, Croatia or Switzerland?
- Croatia, at 39.76 million kg against 37.89 million kg in Switzerland as of 2020.
- What is the difference in all crops — crop residues (n content) — unfccc between Croatia and Switzerland?
- 1.87 million kg, with Croatia ahead.
- How many years of comparable data are there for Croatia and Switzerland?
- 29 years are reported by both, from 1992 to 2020.
- How do Croatia and Switzerland rank globally for all crops — crop residues (n content) — unfccc?
- Croatia ranks 29th and Switzerland ranks 31st of 41 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (N content) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).