Cyprus vs Malta: All Crops — Crop residues (N content) — UNFCCC

Cyprus
579,266 kg
in 2020
Malta
807,634 kg
in 2020
Cyprus rank
39th
Malta rank
38th

All Crops — Crop residues (N content) — UNFCCC over time

  • Cyprus
  • Malta
0500.0k1.0M1.5M199020052020

How they compare

Malta currently reports 807,634 kg against 579,266 kg in Cyprus, a difference of 228,368 kg.

That makes Malta's figure about 1.4 times Cyprus's.

The two have swapped places 9 times across 31 shared years of data; in 1990 it was Cyprus ahead.

Cyprus ranks 39th and Malta ranks 38th of 42 countries.

Across the 4 decades both report, Cyprus averaged higher in 2 and Malta in 2.

Head to head by decade

Decade Cyprus Malta Difference Ahead
1990s 1.10 million kg 766,866 kg 330,896 kg Cyprus
2000s 878,566 kg 753,823 kg 124,743 kg Cyprus
2010s 544,115 kg 794,811 kg 250,695 kg Malta
2020s 579,266 kg 807,634 kg 228,368 kg Malta

Averages of every year both report within each decade.

Frequently asked questions

Which has higher all crops — crop residues (n content) — unfccc, Cyprus or Malta?
Malta, at 807,634 kg against 579,266 kg in Cyprus as of 2020.
What is the difference in all crops — crop residues (n content) — unfccc between Cyprus and Malta?
228,368 kg, with Malta ahead.
How many years of comparable data are there for Cyprus and Malta?
31 years are reported by both, from 1990 to 2020.
How do Cyprus and Malta rank globally for all crops — crop residues (n content) — unfccc?
Cyprus ranks 39th and Malta ranks 38th of 42 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (N content) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cyprus vs Malta: All Crops — Crop residues (N content) — UNFCCC. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/all-crops-crop-residues-n-content-unfccc/cyprus/malta/

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About this data

Indicator
All Crops — Crop residues (N content) — UNFCCC
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
43 places, 1,265 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).