Czechia vs Kazakhstan: All Crops — Crop residues (N content) — UNFCCC
All Crops — Crop residues (N content) — UNFCCC over time
- Czechia
- Kazakhstan
How they compare
Kazakhstan currently reports 210.25 million kg against 195.13 million kg in Czechia, a difference of 15.12 million kg.
That makes Kazakhstan's figure about 1.1 times Czechia's.
The two have swapped places 9 times across 28 shared years of data; in 1993 it was Czechia ahead.
Czechia ranks 15th and Kazakhstan ranks 13th of 41 countries.
Across the 4 decades both report, Czechia averaged higher in 2 and Kazakhstan in 2.
Head to head by decade
| Decade | Czechia | Kazakhstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 183.47 million kg | 118.68 million kg | 64.80 million kg | Czechia |
| 2000s | 144.39 million kg | 141.72 million kg | 2.67 million kg | Czechia |
| 2010s | 154.92 million kg | 181.90 million kg | 26.98 million kg | Kazakhstan |
| 2020s | 195.13 million kg | 210.25 million kg | 15.12 million kg | Kazakhstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues (n content) — unfccc, Czechia or Kazakhstan?
- Kazakhstan, at 210.25 million kg against 195.13 million kg in Czechia as of 2020.
- What is the difference in all crops — crop residues (n content) — unfccc between Czechia and Kazakhstan?
- 15.12 million kg, with Kazakhstan ahead.
- How many years of comparable data are there for Czechia and Kazakhstan?
- 28 years are reported by both, from 1993 to 2020.
- How do Czechia and Kazakhstan rank globally for all crops — crop residues (n content) — unfccc?
- Czechia ranks 15th and Kazakhstan ranks 13th of 41 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (N content) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).