Germany vs Poland: All Crops — Crop residues (N content) — UNFCCC
All Crops — Crop residues (N content) — UNFCCC over time
- Germany
- Poland
How they compare
Germany currently reports 574.49 million kg against 410.40 million kg in Poland, a difference of 164.08 million kg.
That makes Germany's figure about 1.4 times Poland's.
The two have swapped places 1 time across 31 shared years of data; in 1990 it was Poland ahead.
Germany ranks 7th and Poland ranks 10th of 42 countries.
Germany has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Germany | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 503.94 million kg | 419.92 million kg | 84.02 million kg | Germany |
| 2000s | 578.48 million kg | 343.94 million kg | 234.54 million kg | Germany |
| 2010s | 590.53 million kg | 351.05 million kg | 239.47 million kg | Germany |
| 2020s | 574.49 million kg | 410.40 million kg | 164.08 million kg | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues (n content) — unfccc, Germany or Poland?
- Germany, at 574.49 million kg against 410.40 million kg in Poland as of 2020.
- What is the difference in all crops — crop residues (n content) — unfccc between Germany and Poland?
- 164.08 million kg, with Germany ahead.
- How many years of comparable data are there for Germany and Poland?
- 31 years are reported by both, from 1990 to 2020.
- How do Germany and Poland rank globally for all crops — crop residues (n content) — unfccc?
- Germany ranks 7th and Poland ranks 10th of 42 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (N content) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).