Iceland vs Malta: All Crops — Crop residues (N content) — UNFCCC

Iceland
15,089 kg
in 2020
Malta
807,634 kg
in 2020
Iceland rank
40th
Malta rank
37th

All Crops — Crop residues (N content) — UNFCCC over time

  • Iceland
  • Malta
0200.0k400.0k600.0k800.0k199020052020

How they compare

Malta currently reports 807,634 kg against 15,089 kg in Iceland, a difference of 792,545 kg.

That makes Malta's figure about 53.5 times Iceland's.

Across all 31 years both countries report, Malta has been ahead every year.

Iceland ranks 40th and Malta ranks 37th of 41 countries.

Malta has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Iceland Malta Difference Ahead
1990s 11,138 kg 766,866 kg 755,728 kg Malta
2000s 18,713 kg 753,823 kg 735,111 kg Malta
2010s 16,981 kg 794,811 kg 777,830 kg Malta
2020s 15,089 kg 807,634 kg 792,545 kg Malta

Averages of every year both report within each decade.

Frequently asked questions

Which has higher all crops — crop residues (n content) — unfccc, Iceland or Malta?
Malta, at 807,634 kg against 15,089 kg in Iceland as of 2020.
What is the difference in all crops — crop residues (n content) — unfccc between Iceland and Malta?
792,545 kg, with Malta ahead.
How many years of comparable data are there for Iceland and Malta?
31 years are reported by both, from 1990 to 2020.
How do Iceland and Malta rank globally for all crops — crop residues (n content) — unfccc?
Iceland ranks 40th and Malta ranks 37th of 41 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (N content) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Iceland vs Malta: All Crops — Crop residues (N content) — UNFCCC. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://climate.statizoid.com/compare/all-crops-crop-residues-n-content-unfccc/iceland/malta/

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About this data

Indicator
All Crops — Crop residues (N content) — UNFCCC
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
43 places, 1,265 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).