Latvia vs Switzerland: All Crops — Crop residues (N content) — UNFCCC
All Crops — Crop residues (N content) — UNFCCC over time
- Latvia
- Switzerland
How they compare
Switzerland currently reports 37.89 million kg against 36.35 million kg in Latvia, a difference of 1.54 million kg.
Across all 29 years both countries report, Switzerland has been ahead every year.
Latvia ranks 32nd and Switzerland ranks 31st of 41 countries.
Switzerland has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Latvia | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 16.72 million kg | 38.41 million kg | 21.68 million kg | Switzerland |
| 2000s | 16.62 million kg | 38.35 million kg | 21.73 million kg | Switzerland |
| 2010s | 26.87 million kg | 37.47 million kg | 10.60 million kg | Switzerland |
| 2020s | 36.35 million kg | 37.89 million kg | 1.54 million kg | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues (n content) — unfccc, Latvia or Switzerland?
- Switzerland, at 37.89 million kg against 36.35 million kg in Latvia as of 2020.
- What is the difference in all crops — crop residues (n content) — unfccc between Latvia and Switzerland?
- 1.54 million kg, with Switzerland ahead.
- How many years of comparable data are there for Latvia and Switzerland?
- 29 years are reported by both, from 1992 to 2020.
- How do Latvia and Switzerland rank globally for all crops — crop residues (n content) — unfccc?
- Latvia ranks 32nd and Switzerland ranks 31st of 41 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (N content) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).