Africa vs Myanmar: All Crops — Crops total (Emissions CH4)
All Crops — Crops total (Emissions CH4) over time
- Africa
- Myanmar
How they compare
Africa currently reports 1,934 kt against 1,577 kt in Myanmar, a difference of 357 kt.
That makes Africa's figure about 1.2 times Myanmar's.
The two have swapped places 7 times across 65 shared years of data; in 1961 it was Myanmar ahead.
Africa ranks 7th and Myanmar ranks 5th of 33 groups.
Across the 9 decades both report, Africa averaged higher in 5 and Myanmar in 4.
Head to head by decade
| Decade | Africa | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 480.8 kt | 742.34 kt | 261.54 kt | Myanmar |
| 1970s | 586.51 kt | 760.61 kt | 174.1 kt | Myanmar |
| 1980s | 681.04 kt | 735.26 kt | 54.22 kt | Myanmar |
| 1990s | 907.48 kt | 861.6 kt | 45.88 kt | Africa |
| 2000s | 1,114 kt | 1,139 kt | 25.46 kt | Myanmar |
| 2010s | 1,569 kt | 1,119 kt | 450.54 kt | Africa |
| 2020s | 1,956 kt | 1,085 kt | 870.95 kt | Africa |
| 2030s | 1,594 kt | 1,408 kt | 185.91 kt | Africa |
| 2050s | 1,934 kt | 1,577 kt | 357.43 kt | Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crops total, Africa or Myanmar?
- Africa, at 1,934 kt against 1,577 kt in Myanmar as of 2050.
- What is the difference in all crops — crops total between Africa and Myanmar?
- 357 kt, with Africa ahead.
- How many years of comparable data are there for Africa and Myanmar?
- 65 years are reported by both, from 1961 to 2050.
- How do Africa and Myanmar rank globally for all crops — crops total?
- Africa ranks 7th and Myanmar ranks 5th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crops total (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).