Algeria vs Bhutan: All Crops — Crops total (Emissions CH4)
All Crops — Crops total (Emissions CH4) over time
- Algeria
- Bhutan
How they compare
Bhutan currently reports 3.17 kt against 2.53 kt in Algeria, a difference of 0.64 kt.
That makes Bhutan's figure about 1.3 times Algeria's.
The two have swapped places 9 times across 65 shared years of data; in 1961 it was Algeria ahead.
Algeria ranks 92nd and Bhutan ranks 89th of 183 countries.
Across the 9 decades both report, Algeria averaged higher in 2 and Bhutan in 7.
Head to head by decade
| Decade | Algeria | Bhutan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.65 kt | 2.5 kt | 0.1544 kt | Algeria |
| 1970s | 2.57 kt | 3.08 kt | 0.5161 kt | Bhutan |
| 1980s | 1.83 kt | 3.67 kt | 1.85 kt | Bhutan |
| 1990s | 1.83 kt | 3.46 kt | 1.63 kt | Bhutan |
| 2000s | 1.83 kt | 2.75 kt | 0.9186 kt | Bhutan |
| 2010s | 2.07 kt | 2.39 kt | 0.3255 kt | Bhutan |
| 2020s | 1.89 kt | 1.22 kt | 0.6749 kt | Algeria |
| 2030s | 2.31 kt | 3.28 kt | 0.9649 kt | Bhutan |
| 2050s | 2.53 kt | 3.17 kt | 0.6375 kt | Bhutan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crops total, Algeria or Bhutan?
- Bhutan, at 3.17 kt against 2.53 kt in Algeria as of 2050.
- What is the difference in all crops — crops total between Algeria and Bhutan?
- 0.64 kt, with Bhutan ahead.
- How many years of comparable data are there for Algeria and Bhutan?
- 65 years are reported by both, from 1961 to 2050.
- How do Algeria and Bhutan rank globally for all crops — crops total?
- Algeria ranks 92nd and Bhutan ranks 89th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crops total (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).