Austria vs Denmark: All Crops — Crops total
All Crops — Crops total over time
- Austria
- Denmark
How they compare
Austria currently reports 0.7795 kt against 0.7398 kt in Denmark, a difference of 0.0397 kt.
That makes Austria's figure about 1.1 times Denmark's.
Across all 65 years both countries report, Austria has been ahead every year.
Austria ranks 111th and Denmark ranks 114th of 183 countries.
Austria has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Austria | Denmark | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.4807 kt | 0.1233 kt | 0.3574 kt | Austria |
| 1970s | 0.7063 kt | 0.1278 kt | 0.5785 kt | Austria |
| 1980s | 0.869 kt | 0.3119 kt | 0.5571 kt | Austria |
| 1990s | 0.7675 kt | 0.6615 kt | 0.1061 kt | Austria |
| 2000s | 0.8422 kt | 0.7125 kt | 0.1297 kt | Austria |
| 2010s | 0.886 kt | 0.6883 kt | 0.1977 kt | Austria |
| 2020s | 0.8861 kt | 0.5664 kt | 0.3196 kt | Austria |
| 2030s | 0.7741 kt | 0.7433 kt | 0.0308 kt | Austria |
| 2050s | 0.7795 kt | 0.7398 kt | 0.0397 kt | Austria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crops total, Austria or Denmark?
- Austria, at 0.7795 kt against 0.7398 kt in Denmark as of 2050.
- What is the difference in all crops — crops total between Austria and Denmark?
- 0.0397 kt, with Austria ahead.
- How many years of comparable data are there for Austria and Denmark?
- 65 years are reported by both, from 1961 to 2050.
- How do Austria and Denmark rank globally for all crops — crops total?
- Austria ranks 111th and Denmark ranks 114th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crops total (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).