Belgium-Luxembourg vs Mauritius: All Crops — Crops total (Emissions CH4)
All Crops — Crops total (Emissions CH4) over time
- Belgium-Luxembourg
- Mauritius
How they compare
Belgium-Luxembourg currently reports 0.2943 kt against 0.2442 kt in Mauritius, a difference of 0.0501 kt.
That makes Belgium-Luxembourg's figure about 1.2 times Mauritius's.
Across all 39 years both countries report, Belgium-Luxembourg has been ahead every year.
Belgium-Luxembourg ranks 126th and Mauritius ranks 127th of 183 countries.
Belgium-Luxembourg has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Belgium-Luxembourg | Mauritius | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.2364 kt | 0.1475 kt | 0.0889 kt | Belgium-Luxembourg |
| 1970s | 0.2327 kt | 0.1693 kt | 0.0634 kt | Belgium-Luxembourg |
| 1980s | 0.2289 kt | 0.1431 kt | 0.0858 kt | Belgium-Luxembourg |
| 1990s | 0.2663 kt | 0.1302 kt | 0.136 kt | Belgium-Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crops total, Belgium-Luxembourg or Mauritius?
- Belgium-Luxembourg, at 0.2943 kt against 0.2442 kt in Mauritius as of 1999.
- What is the difference in all crops — crops total between Belgium-Luxembourg and Mauritius?
- 0.0501 kt, with Belgium-Luxembourg ahead.
- How many years of comparable data are there for Belgium-Luxembourg and Mauritius?
- 39 years are reported by both, from 1961 to 1999.
- How do Belgium-Luxembourg and Mauritius rank globally for all crops — crops total?
- Belgium-Luxembourg ranks 126th and Mauritius ranks 127th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crops total (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).