Bosnia and Herzegovina vs Slovakia: All Crops — Crops total
All Crops — Crops total over time
- Bosnia and Herzegovina
- Slovakia
How they compare
Slovakia currently reports 0.7733 kt against 0.6205 kt in Bosnia and Herzegovina, a difference of 0.1528 kt.
That makes Slovakia's figure about 1.2 times Bosnia and Herzegovina's.
The two have swapped places 2 times across 33 shared years of data; in 1993 it was Slovakia ahead.
Bosnia and Herzegovina ranks 115th and Slovakia ranks 112th of 183 countries.
Slovakia has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Bosnia and Herzegovina | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.5302 kt | 0.7863 kt | 0.2561 kt | Slovakia |
| 2000s | 0.6225 kt | 0.8021 kt | 0.1796 kt | Slovakia |
| 2010s | 0.5835 kt | 0.9413 kt | 0.3579 kt | Slovakia |
| 2020s | 0.4811 kt | 0.8888 kt | 0.4077 kt | Slovakia |
| 2030s | 0.608 kt | 0.7695 kt | 0.1615 kt | Slovakia |
| 2050s | 0.6205 kt | 0.7733 kt | 0.1528 kt | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crops total, Bosnia and Herzegovina or Slovakia?
- Slovakia, at 0.7733 kt against 0.6205 kt in Bosnia and Herzegovina as of 2050.
- What is the difference in all crops — crops total between Bosnia and Herzegovina and Slovakia?
- 0.1528 kt, with Slovakia ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Slovakia?
- 33 years are reported by both, from 1993 to 2050.
- How do Bosnia and Herzegovina and Slovakia rank globally for all crops — crops total?
- Bosnia and Herzegovina ranks 115th and Slovakia ranks 112th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crops total (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).