Brazil vs Europe: All Crops — Crops total (Emissions CH4)
All Crops — Crops total (Emissions CH4) over time
- Brazil
- Europe
How they compare
Europe currently reports 379.31 kt against 243.06 kt in Brazil, a difference of 136.25 kt.
That makes Europe's figure about 1.6 times Brazil's.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Europe ahead.
Brazil ranks 16th and Europe ranks 19th of 183 countries.
Europe has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Brazil | Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 295.52 kt | 366.11 kt | 70.59 kt | Europe |
| 1970s | 386.23 kt | 453.23 kt | 67.01 kt | Europe |
| 1980s | 417.04 kt | 490.26 kt | 73.22 kt | Europe |
| 1990s | 303.27 kt | 382.11 kt | 78.84 kt | Europe |
| 2000s | 262.55 kt | 358.1 kt | 95.55 kt | Europe |
| 2010s | 208.82 kt | 391.15 kt | 182.33 kt | Europe |
| 2020s | 182.62 kt | 361.63 kt | 179.01 kt | Europe |
| 2030s | 239.69 kt | 367.8 kt | 128.11 kt | Europe |
| 2050s | 243.06 kt | 379.31 kt | 136.24 kt | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crops total, Brazil or Europe?
- Europe, at 379.31 kt against 243.06 kt in Brazil as of 2050.
- What is the difference in all crops — crops total between Brazil and Europe?
- 136.25 kt, with Europe ahead.
- How many years of comparable data are there for Brazil and Europe?
- 65 years are reported by both, from 1961 to 2050.
- How do Brazil and Europe rank globally for all crops — crops total?
- Brazil ranks 16th and Europe ranks 19th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crops total (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).