Bulgaria vs Poland: All Crops — Crops total (Emissions CH4)
All Crops — Crops total (Emissions CH4) over time
- Bulgaria
- Poland
How they compare
Bulgaria currently reports 3.32 kt against 3.1 kt in Poland, a difference of 0.22 kt.
That makes Bulgaria's figure about 1.1 times Poland's.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was Bulgaria ahead.
Bulgaria ranks 87th and Poland ranks 90th of 183 countries.
Bulgaria has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Bulgaria | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6.35 kt | 1.79 kt | 4.56 kt | Bulgaria |
| 1970s | 7.44 kt | 2.11 kt | 5.33 kt | Bulgaria |
| 1980s | 6.85 kt | 2.02 kt | 4.83 kt | Bulgaria |
| 1990s | 3.7 kt | 2.85 kt | 0.8592 kt | Bulgaria |
| 2000s | 3.65 kt | 3.33 kt | 0.3237 kt | Bulgaria |
| 2010s | 5.62 kt | 4.01 kt | 1.62 kt | Bulgaria |
| 2020s | 6.05 kt | 5.6 kt | 0.4467 kt | Bulgaria |
| 2030s | 3.32 kt | 3.1 kt | 0.2286 kt | Bulgaria |
| 2050s | 3.32 kt | 3.1 kt | 0.2247 kt | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crops total, Bulgaria or Poland?
- Bulgaria, at 3.32 kt against 3.1 kt in Poland as of 2050.
- What is the difference in all crops — crops total between Bulgaria and Poland?
- 0.22 kt, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and Poland?
- 65 years are reported by both, from 1961 to 2050.
- How do Bulgaria and Poland rank globally for all crops — crops total?
- Bulgaria ranks 87th and Poland ranks 90th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crops total (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).