Burkina Faso vs Ecuador: All Crops — Crops total (Emissions CH4)
All Crops — Crops total (Emissions CH4) over time
- Burkina Faso
- Ecuador
How they compare
Ecuador currently reports 86.54 kt against 84.96 kt in Burkina Faso, a difference of 1.58 kt.
Across all 65 years both countries report, Ecuador has been ahead every year.
Burkina Faso ranks 28th and Ecuador ranks 27th of 183 countries.
Ecuador has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Burkina Faso | Ecuador | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10.97 kt | 23.51 kt | 12.55 kt | Ecuador |
| 1970s | 9.94 kt | 21.66 kt | 11.72 kt | Ecuador |
| 1980s | 6.84 kt | 40.03 kt | 33.18 kt | Ecuador |
| 1990s | 9.44 kt | 73.61 kt | 64.16 kt | Ecuador |
| 2000s | 15.02 kt | 79.89 kt | 64.87 kt | Ecuador |
| 2010s | 40.12 kt | 75.36 kt | 35.24 kt | Ecuador |
| 2020s | 55.37 kt | 71.68 kt | 16.31 kt | Ecuador |
| 2030s | 47.59 kt | 86.38 kt | 38.79 kt | Ecuador |
| 2050s | 84.96 kt | 86.54 kt | 1.57 kt | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crops total, Burkina Faso or Ecuador?
- Ecuador, at 86.54 kt against 84.96 kt in Burkina Faso as of 2050.
- What is the difference in all crops — crops total between Burkina Faso and Ecuador?
- 1.58 kt, with Ecuador ahead.
- How many years of comparable data are there for Burkina Faso and Ecuador?
- 65 years are reported by both, from 1961 to 2050.
- How do Burkina Faso and Ecuador rank globally for all crops — crops total?
- Burkina Faso ranks 28th and Ecuador ranks 27th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crops total (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).