Burundi vs Germany: All Crops — Crops total (Emissions CH4)
All Crops — Crops total (Emissions CH4) over time
- Burundi
- Germany
How they compare
Burundi currently reports 4.69 kt against 4.38 kt in Germany, a difference of 0.31 kt.
That makes Burundi's figure about 1.1 times Germany's.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Germany ahead.
Burundi ranks 77th and Germany ranks 80th of 183 countries.
Across the 9 decades both report, Burundi averaged higher in 2 and Germany in 7.
Head to head by decade
| Decade | Burundi | Germany | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.3901 kt | 2.13 kt | 1.74 kt | Germany |
| 1970s | 0.5513 kt | 2.77 kt | 2.22 kt | Germany |
| 1980s | 0.8458 kt | 3.05 kt | 2.2 kt | Germany |
| 1990s | 1.33 kt | 3.65 kt | 2.32 kt | Germany |
| 2000s | 1.77 kt | 4.48 kt | 2.71 kt | Germany |
| 2010s | 3.85 kt | 4.67 kt | 0.8199 kt | Germany |
| 2020s | 16.09 kt | 4.34 kt | 11.75 kt | Burundi |
| 2030s | 3 kt | 4.38 kt | 1.38 kt | Germany |
| 2050s | 4.69 kt | 4.38 kt | 0.3128 kt | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crops total, Burundi or Germany?
- Burundi, at 4.69 kt against 4.38 kt in Germany as of 2050.
- What is the difference in all crops — crops total between Burundi and Germany?
- 0.31 kt, with Burundi ahead.
- How many years of comparable data are there for Burundi and Germany?
- 65 years are reported by both, from 1961 to 2050.
- How do Burundi and Germany rank globally for all crops — crops total?
- Burundi ranks 77th and Germany ranks 80th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crops total (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).