Burundi vs Zimbabwe: All Crops — Crops total (Emissions CH4)
All Crops — Crops total (Emissions CH4) over time
- Burundi
- Zimbabwe
How they compare
Zimbabwe currently reports 4.93 kt against 4.69 kt in Burundi, a difference of 0.24 kt.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Zimbabwe ahead.
Burundi ranks 77th and Zimbabwe ranks 75th of 183 countries.
Across the 9 decades both report, Burundi averaged higher in 2 and Zimbabwe in 7.
Head to head by decade
| Decade | Burundi | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.3901 kt | 2.31 kt | 1.92 kt | Zimbabwe |
| 1970s | 0.5513 kt | 2.69 kt | 2.14 kt | Zimbabwe |
| 1980s | 0.8458 kt | 3.61 kt | 2.76 kt | Zimbabwe |
| 1990s | 1.33 kt | 3.66 kt | 2.33 kt | Zimbabwe |
| 2000s | 1.77 kt | 4.53 kt | 2.76 kt | Zimbabwe |
| 2010s | 3.85 kt | 3.6 kt | 0.2506 kt | Burundi |
| 2020s | 16.09 kt | 2.94 kt | 13.15 kt | Burundi |
| 2030s | 3 kt | 5.39 kt | 2.39 kt | Zimbabwe |
| 2050s | 4.69 kt | 4.93 kt | 0.2338 kt | Zimbabwe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crops total, Burundi or Zimbabwe?
- Zimbabwe, at 4.93 kt against 4.69 kt in Burundi as of 2050.
- What is the difference in all crops — crops total between Burundi and Zimbabwe?
- 0.24 kt, with Zimbabwe ahead.
- How many years of comparable data are there for Burundi and Zimbabwe?
- 65 years are reported by both, from 1961 to 2050.
- How do Burundi and Zimbabwe rank globally for all crops — crops total?
- Burundi ranks 77th and Zimbabwe ranks 75th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crops total (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).