Cabo Verde vs Spain: All Crops — Crops total (Emissions CH4)
All Crops — Crops total (Emissions CH4) over time
- Cabo Verde
- Spain
How they compare
Spain currently reports 58.21 kt against 0.0959 kt in Cabo Verde, a difference of 58.11 kt.
That makes Spain's figure about 607.0 times Cabo Verde's.
Across all 65 years both countries report, Spain has been ahead every year.
Cabo Verde ranks 33rd and Spain ranks 33rd of 33 countries.
Spain has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Cabo Verde | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0738 kt | 36.85 kt | 36.77 kt | Spain |
| 1970s | 0.018 kt | 36.89 kt | 36.87 kt | Spain |
| 1980s | 0.049 kt | 38.59 kt | 38.54 kt | Spain |
| 1990s | 0.0905 kt | 48.01 kt | 47.92 kt | Spain |
| 2000s | 0.0812 kt | 60.48 kt | 60.4 kt | Spain |
| 2010s | 0.0871 kt | 59.59 kt | 59.5 kt | Spain |
| 2020s | 0.0694 kt | 40.7 kt | 40.63 kt | Spain |
| 2030s | 0.0833 kt | 58.56 kt | 58.47 kt | Spain |
| 2050s | 0.0959 kt | 58.21 kt | 58.12 kt | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crops total, Cabo Verde or Spain?
- Spain, at 58.21 kt against 0.0959 kt in Cabo Verde as of 2050.
- What is the difference in all crops — crops total between Cabo Verde and Spain?
- 58.11 kt, with Spain ahead.
- How many years of comparable data are there for Cabo Verde and Spain?
- 65 years are reported by both, from 1961 to 2050.
- How do Cabo Verde and Spain rank globally for all crops — crops total?
- Cabo Verde ranks 33rd and Spain ranks 33rd of 33 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crops total (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).