Canada vs France: All Crops — Crops total (Emissions CH4)
All Crops — Crops total (Emissions CH4) over time
- Canada
- France
How they compare
France currently reports 19.03 kt against 14.51 kt in Canada, a difference of 4.52 kt.
That makes France's figure about 1.3 times Canada's.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was France ahead.
Canada ranks 51st and France ranks 48th of 183 countries.
Across the 9 decades both report, Canada averaged higher in 1 and France in 8.
Head to head by decade
| Decade | Canada | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 13.01 kt | 21.49 kt | 8.47 kt | France |
| 1970s | 11.72 kt | 16.04 kt | 4.32 kt | France |
| 1980s | 17.03 kt | 15.12 kt | 1.9 kt | Canada |
| 1990s | 15.88 kt | 21.62 kt | 5.74 kt | France |
| 2000s | 13.67 kt | 20.15 kt | 6.48 kt | France |
| 2010s | 13.79 kt | 19.45 kt | 5.67 kt | France |
| 2020s | 14.73 kt | 15.76 kt | 1.03 kt | France |
| 2030s | 14.35 kt | 19.06 kt | 4.7 kt | France |
| 2050s | 14.51 kt | 19.03 kt | 4.51 kt | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crops total, Canada or France?
- France, at 19.03 kt against 14.51 kt in Canada as of 2050.
- What is the difference in all crops — crops total between Canada and France?
- 4.52 kt, with France ahead.
- How many years of comparable data are there for Canada and France?
- 65 years are reported by both, from 1961 to 2050.
- How do Canada and France rank globally for all crops — crops total?
- Canada ranks 51st and France ranks 48th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crops total (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).