Canada vs Greece: All Crops — Crops total (Emissions CH4)
All Crops — Crops total (Emissions CH4) over time
- Canada
- Greece
How they compare
Canada currently reports 14.51 kt against 13.41 kt in Greece, a difference of 1.1 kt.
That makes Canada's figure about 1.1 times Greece's.
The two have swapped places 15 times across 65 shared years of data; in 1961 it was Greece ahead.
Canada ranks 51st and Greece ranks 54th of 183 countries.
Across the 9 decades both report, Canada averaged higher in 7 and Greece in 2.
Head to head by decade
| Decade | Canada | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 13.01 kt | 12.05 kt | 0.9667 kt | Canada |
| 1970s | 11.72 kt | 10.38 kt | 1.34 kt | Canada |
| 1980s | 17.03 kt | 10.29 kt | 6.73 kt | Canada |
| 1990s | 15.88 kt | 12.89 kt | 2.99 kt | Canada |
| 2000s | 13.67 kt | 13.39 kt | 0.2861 kt | Canada |
| 2010s | 13.79 kt | 16.18 kt | 2.39 kt | Greece |
| 2020s | 14.73 kt | 16.87 kt | 2.14 kt | Greece |
| 2030s | 14.35 kt | 13.49 kt | 0.8683 kt | Canada |
| 2050s | 14.51 kt | 13.41 kt | 1.1 kt | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crops total, Canada or Greece?
- Canada, at 14.51 kt against 13.41 kt in Greece as of 2050.
- What is the difference in all crops — crops total between Canada and Greece?
- 1.1 kt, with Canada ahead.
- How many years of comparable data are there for Canada and Greece?
- 65 years are reported by both, from 1961 to 2050.
- How do Canada and Greece rank globally for all crops — crops total?
- Canada ranks 51st and Greece ranks 54th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crops total (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).