Caribbean vs Ecuador: All Crops — Crops total (Emissions CH4)
All Crops — Crops total (Emissions CH4) over time
- Caribbean
- Ecuador
How they compare
Caribbean currently reports 133.29 kt against 86.54 kt in Ecuador, a difference of 46.75 kt.
That makes Caribbean's figure about 1.5 times Ecuador's.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was Caribbean ahead.
Caribbean ranks 24th and Ecuador ranks 27th of 33 countries.
Caribbean has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Caribbean | Ecuador | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 54.62 kt | 23.51 kt | 31.1 kt | Caribbean |
| 1970s | 83.53 kt | 21.66 kt | 61.87 kt | Caribbean |
| 1980s | 83.78 kt | 40.03 kt | 43.75 kt | Caribbean |
| 1990s | 85.56 kt | 73.61 kt | 11.96 kt | Caribbean |
| 2000s | 98.69 kt | 79.89 kt | 18.8 kt | Caribbean |
| 2010s | 101.7 kt | 75.36 kt | 26.34 kt | Caribbean |
| 2020s | 77.76 kt | 71.68 kt | 6.09 kt | Caribbean |
| 2030s | 116.56 kt | 86.38 kt | 30.18 kt | Caribbean |
| 2050s | 133.29 kt | 86.54 kt | 46.75 kt | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crops total, Caribbean or Ecuador?
- Caribbean, at 133.29 kt against 86.54 kt in Ecuador as of 2050.
- What is the difference in all crops — crops total between Caribbean and Ecuador?
- 46.75 kt, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Ecuador?
- 65 years are reported by both, from 1961 to 2050.
- How do Caribbean and Ecuador rank globally for all crops — crops total?
- Caribbean ranks 24th and Ecuador ranks 27th of 33 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crops total (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).