Central African Republic vs Serbia and Montenegro: All Crops — Crops total
All Crops — Crops total over time
- Central African Republic
- Serbia and Montenegro
How they compare
Central African Republic currently reports 4.12 kt against 3.9 kt in Serbia and Montenegro, a difference of 0.22 kt.
That makes Central African Republic's figure about 1.1 times Serbia and Montenegro's.
Across all 14 years both countries report, Serbia and Montenegro has been ahead every year.
Central African Republic ranks 82nd and Serbia and Montenegro ranks 84th of 183 countries.
Serbia and Montenegro has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Central African Republic | Serbia and Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.8968 kt | 4.57 kt | 3.67 kt | Serbia and Montenegro |
| 2000s | 1.59 kt | 3.96 kt | 2.38 kt | Serbia and Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crops total, Central African Republic or Serbia and Montenegro?
- Central African Republic, at 4.12 kt against 3.9 kt in Serbia and Montenegro as of 2050.
- What is the difference in all crops — crops total between Central African Republic and Serbia and Montenegro?
- 0.22 kt, with Central African Republic ahead.
- How many years of comparable data are there for Central African Republic and Serbia and Montenegro?
- 14 years are reported by both, from 1992 to 2005.
- How do Central African Republic and Serbia and Montenegro rank globally for all crops — crops total?
- Central African Republic ranks 82nd and Serbia and Montenegro ranks 84th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crops total (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).