Central African Republic vs Serbia: All Crops — Crops total (Emissions CH4)
All Crops — Crops total (Emissions CH4) over time
- Central African Republic
- Serbia
How they compare
Central African Republic currently reports 4.12 kt against 3.83 kt in Serbia, a difference of 0.29 kt.
That makes Central African Republic's figure about 1.1 times Serbia's.
The two have swapped places 3 times across 20 shared years of data; in 2006 it was Serbia ahead.
Central African Republic ranks 94th and Serbia ranks 97th of 202 countries.
Across the 5 decades both report, Central African Republic averaged higher in 2 and Serbia in 3.
Head to head by decade
| Decade | Central African Republic | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2.28 kt | 3.86 kt | 1.58 kt | Serbia |
| 2010s | 0.9596 kt | 3.43 kt | 2.47 kt | Serbia |
| 2020s | 3.9 kt | 3.3 kt | 0.6 kt | Central African Republic |
| 2030s | 3.13 kt | 3.76 kt | 0.6227 kt | Serbia |
| 2050s | 4.12 kt | 3.83 kt | 0.294 kt | Central African Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crops total, Central African Republic or Serbia?
- Central African Republic, at 4.12 kt against 3.83 kt in Serbia as of 2050.
- What is the difference in all crops — crops total between Central African Republic and Serbia?
- 0.29 kt, with Central African Republic ahead.
- How many years of comparable data are there for Central African Republic and Serbia?
- 20 years are reported by both, from 2006 to 2050.
- How do Central African Republic and Serbia rank globally for all crops — crops total?
- Central African Republic ranks 94th and Serbia ranks 97th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crops total (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).