Colombia vs Europe: All Crops — Crops total (Emissions CH4)
All Crops — Crops total (Emissions CH4) over time
- Colombia
- Europe
How they compare
Europe currently reports 379.31 kt against 160.8 kt in Colombia, a difference of 218.51 kt.
That makes Europe's figure about 2.4 times Colombia's.
Across all 65 years both countries report, Europe has been ahead every year.
Colombia ranks 19th and Europe ranks 19th of 183 countries.
Europe has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Colombia | Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 63.76 kt | 366.11 kt | 302.35 kt | Europe |
| 1970s | 72.28 kt | 453.23 kt | 380.95 kt | Europe |
| 1980s | 87.26 kt | 490.26 kt | 403 kt | Europe |
| 1990s | 90.96 kt | 382.11 kt | 291.15 kt | Europe |
| 2000s | 101.11 kt | 358.1 kt | 257 kt | Europe |
| 2010s | 115.3 kt | 391.15 kt | 275.86 kt | Europe |
| 2020s | 134.94 kt | 361.63 kt | 226.69 kt | Europe |
| 2030s | 137.9 kt | 367.8 kt | 229.9 kt | Europe |
| 2050s | 160.8 kt | 379.31 kt | 218.5 kt | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crops total, Colombia or Europe?
- Europe, at 379.31 kt against 160.8 kt in Colombia as of 2050.
- What is the difference in all crops — crops total between Colombia and Europe?
- 218.51 kt, with Europe ahead.
- How many years of comparable data are there for Colombia and Europe?
- 65 years are reported by both, from 1961 to 2050.
- How do Colombia and Europe rank globally for all crops — crops total?
- Colombia ranks 19th and Europe ranks 19th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crops total (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).