Colombia vs Malaysia: All Crops — Crops total (Emissions CH4)
All Crops — Crops total (Emissions CH4) over time
- Colombia
- Malaysia
How they compare
Colombia currently reports 160.8 kt against 127.6 kt in Malaysia, a difference of 33.2 kt.
That makes Colombia's figure about 1.3 times Malaysia's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Malaysia ahead.
Colombia ranks 19th and Malaysia ranks 21st of 183 countries.
Across the 9 decades both report, Colombia averaged higher in 3 and Malaysia in 6.
Head to head by decade
| Decade | Colombia | Malaysia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 63.76 kt | 105.59 kt | 41.83 kt | Malaysia |
| 1970s | 72.28 kt | 130.38 kt | 58.1 kt | Malaysia |
| 1980s | 87.26 kt | 120.95 kt | 33.69 kt | Malaysia |
| 1990s | 90.96 kt | 123.53 kt | 32.57 kt | Malaysia |
| 2000s | 101.11 kt | 121.42 kt | 20.32 kt | Malaysia |
| 2010s | 115.3 kt | 122.03 kt | 6.74 kt | Malaysia |
| 2020s | 134.94 kt | 114.81 kt | 20.13 kt | Colombia |
| 2030s | 137.9 kt | 119.86 kt | 18.04 kt | Colombia |
| 2050s | 160.8 kt | 127.6 kt | 33.2 kt | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crops total, Colombia or Malaysia?
- Colombia, at 160.8 kt against 127.6 kt in Malaysia as of 2050.
- What is the difference in all crops — crops total between Colombia and Malaysia?
- 33.2 kt, with Colombia ahead.
- How many years of comparable data are there for Colombia and Malaysia?
- 65 years are reported by both, from 1961 to 2050.
- How do Colombia and Malaysia rank globally for all crops — crops total?
- Colombia ranks 19th and Malaysia ranks 21st of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crops total (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).