Colombia vs Peru: All Crops — Crops total (Emissions CH4)
All Crops — Crops total (Emissions CH4) over time
- Colombia
- Peru
How they compare
Colombia currently reports 160.8 kt against 124.44 kt in Peru, a difference of 36.36 kt.
That makes Colombia's figure about 1.3 times Peru's.
Across all 65 years both countries report, Colombia has been ahead every year.
Colombia ranks 19th and Peru ranks 22nd of 183 countries.
Colombia has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Colombia | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 63.76 kt | 21.91 kt | 41.85 kt | Colombia |
| 1970s | 72.28 kt | 31.43 kt | 40.85 kt | Colombia |
| 1980s | 87.26 kt | 45.94 kt | 41.32 kt | Colombia |
| 1990s | 90.96 kt | 52.36 kt | 38.6 kt | Colombia |
| 2000s | 101.11 kt | 80.42 kt | 20.69 kt | Colombia |
| 2010s | 115.3 kt | 96.47 kt | 18.82 kt | Colombia |
| 2020s | 134.94 kt | 100.43 kt | 34.51 kt | Colombia |
| 2030s | 137.9 kt | 112.7 kt | 25.2 kt | Colombia |
| 2050s | 160.8 kt | 124.44 kt | 36.37 kt | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crops total, Colombia or Peru?
- Colombia, at 160.8 kt against 124.44 kt in Peru as of 2050.
- What is the difference in all crops — crops total between Colombia and Peru?
- 36.36 kt, with Colombia ahead.
- How many years of comparable data are there for Colombia and Peru?
- 65 years are reported by both, from 1961 to 2050.
- How do Colombia and Peru rank globally for all crops — crops total?
- Colombia ranks 19th and Peru ranks 22nd of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crops total (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).