Colombia vs Republic of Moldova: All Crops — Crops total (Emissions CH4)
All Crops — Crops total (Emissions CH4) over time
- Colombia
- Republic of Moldova
How they compare
Colombia currently reports 160.8 kt against 1.84 kt in Republic of Moldova, a difference of 158.96 kt.
That makes Colombia's figure about 87.2 times Republic of Moldova's.
Across all 34 years both countries report, Colombia has been ahead every year.
Colombia ranks 19th and Republic of Moldova ranks 16th of 183 countries.
Colombia has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Colombia | Republic of Moldova | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 88.04 kt | 1.34 kt | 86.71 kt | Colombia |
| 2000s | 101.11 kt | 1.64 kt | 99.47 kt | Colombia |
| 2010s | 115.3 kt | 1.63 kt | 113.66 kt | Colombia |
| 2020s | 134.94 kt | 1.59 kt | 133.35 kt | Colombia |
| 2030s | 137.9 kt | 1.75 kt | 136.15 kt | Colombia |
| 2050s | 160.8 kt | 1.84 kt | 158.96 kt | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crops total, Colombia or Republic of Moldova?
- Colombia, at 160.8 kt against 1.84 kt in Republic of Moldova as of 2050.
- What is the difference in all crops — crops total between Colombia and Republic of Moldova?
- 158.96 kt, with Colombia ahead.
- How many years of comparable data are there for Colombia and Republic of Moldova?
- 34 years are reported by both, from 1992 to 2050.
- How do Colombia and Republic of Moldova rank globally for all crops — crops total?
- Colombia ranks 19th and Republic of Moldova ranks 16th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crops total (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).