Costa Rica vs Guatemala: All Crops — Crops total
All Crops — Crops total over time
- Costa Rica
- Guatemala
How they compare
Guatemala currently reports 2.49 kt against 2.34 kt in Costa Rica, a difference of 0.15 kt.
That makes Guatemala's figure about 1.1 times Costa Rica's.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Guatemala ahead.
Costa Rica ranks 95th and Guatemala ranks 93rd of 183 countries.
Guatemala has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Costa Rica | Guatemala | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.8 kt | 2.22 kt | 0.4154 kt | Guatemala |
| 1970s | 2.12 kt | 2.15 kt | 0.0282 kt | Guatemala |
| 1980s | 2.16 kt | 2.38 kt | 0.2219 kt | Guatemala |
| 1990s | 1.65 kt | 2.37 kt | 0.7196 kt | Guatemala |
| 2000s | 1.76 kt | 2.43 kt | 0.6771 kt | Guatemala |
| 2010s | 1.71 kt | 3.11 kt | 1.41 kt | Guatemala |
| 2020s | 0.9368 kt | 3.55 kt | 2.61 kt | Guatemala |
| 2030s | 2.01 kt | 2.52 kt | 0.507 kt | Guatemala |
| 2050s | 2.34 kt | 2.49 kt | 0.1487 kt | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crops total, Costa Rica or Guatemala?
- Guatemala, at 2.49 kt against 2.34 kt in Costa Rica as of 2050.
- What is the difference in all crops — crops total between Costa Rica and Guatemala?
- 0.15 kt, with Guatemala ahead.
- How many years of comparable data are there for Costa Rica and Guatemala?
- 65 years are reported by both, from 1961 to 2050.
- How do Costa Rica and Guatemala rank globally for all crops — crops total?
- Costa Rica ranks 95th and Guatemala ranks 93rd of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crops total (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).