Costa Rica vs Panama: All Crops — Crops total (Emissions CH4)
All Crops — Crops total (Emissions CH4) over time
- Costa Rica
- Panama
How they compare
Costa Rica currently reports 2.34 kt against 2.05 kt in Panama, a difference of 0.29 kt.
That makes Costa Rica's figure about 1.1 times Panama's.
The two have swapped places 9 times across 65 shared years of data; in 1961 it was Panama ahead.
Costa Rica ranks 95th and Panama ranks 96th of 183 countries.
Across the 9 decades both report, Costa Rica averaged higher in 6 and Panama in 3.
Head to head by decade
| Decade | Costa Rica | Panama | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.8 kt | 2.14 kt | 0.3441 kt | Panama |
| 1970s | 2.12 kt | 1.87 kt | 0.2496 kt | Costa Rica |
| 1980s | 2.16 kt | 1.67 kt | 0.4848 kt | Costa Rica |
| 1990s | 1.65 kt | 1.64 kt | 0.0047 kt | Costa Rica |
| 2000s | 1.76 kt | 1.84 kt | 0.0862 kt | Panama |
| 2010s | 1.71 kt | 1.65 kt | 0.0525 kt | Costa Rica |
| 2020s | 0.9368 kt | 1.75 kt | 0.8118 kt | Panama |
| 2030s | 2.01 kt | 1.97 kt | 0.047 kt | Costa Rica |
| 2050s | 2.34 kt | 2.05 kt | 0.2886 kt | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crops total, Costa Rica or Panama?
- Costa Rica, at 2.34 kt against 2.05 kt in Panama as of 2050.
- What is the difference in all crops — crops total between Costa Rica and Panama?
- 0.29 kt, with Costa Rica ahead.
- How many years of comparable data are there for Costa Rica and Panama?
- 65 years are reported by both, from 1961 to 2050.
- How do Costa Rica and Panama rank globally for all crops — crops total?
- Costa Rica ranks 95th and Panama ranks 96th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crops total (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).