Costa Rica vs Togo: All Crops — Crops total (Emissions CH4)
All Crops — Crops total (Emissions CH4) over time
- Costa Rica
- Togo
How they compare
Togo currently reports 2.47 kt against 2.34 kt in Costa Rica, a difference of 0.13 kt.
That makes Togo's figure about 1.1 times Costa Rica's.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Costa Rica ahead.
Costa Rica ranks 95th and Togo ranks 94th of 183 countries.
Across the 9 decades both report, Costa Rica averaged higher in 5 and Togo in 4.
Head to head by decade
| Decade | Costa Rica | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.8 kt | 0.7664 kt | 1.03 kt | Costa Rica |
| 1970s | 2.12 kt | 0.5305 kt | 1.59 kt | Costa Rica |
| 1980s | 2.16 kt | 0.8271 kt | 1.33 kt | Costa Rica |
| 1990s | 1.65 kt | 1.4 kt | 0.2485 kt | Costa Rica |
| 2000s | 1.76 kt | 1.64 kt | 0.112 kt | Costa Rica |
| 2010s | 1.71 kt | 2.78 kt | 1.08 kt | Togo |
| 2020s | 0.9368 kt | 3.35 kt | 2.41 kt | Togo |
| 2030s | 2.01 kt | 2.04 kt | 0.0243 kt | Togo |
| 2050s | 2.34 kt | 2.47 kt | 0.1332 kt | Togo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crops total, Costa Rica or Togo?
- Togo, at 2.47 kt against 2.34 kt in Costa Rica as of 2050.
- What is the difference in all crops — crops total between Costa Rica and Togo?
- 0.13 kt, with Togo ahead.
- How many years of comparable data are there for Costa Rica and Togo?
- 65 years are reported by both, from 1961 to 2050.
- How do Costa Rica and Togo rank globally for all crops — crops total?
- Costa Rica ranks 95th and Togo ranks 94th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crops total (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).