Croatia vs North Macedonia: All Crops — Crops total (Emissions CH4)
All Crops — Crops total (Emissions CH4) over time
- Croatia
- North Macedonia
How they compare
North Macedonia currently reports 1.11 kt against 0.999 kt in Croatia, a difference of 0.111 kt.
That makes North Macedonia's figure about 1.1 times Croatia's.
The two have swapped places 6 times across 34 shared years of data; in 1992 it was North Macedonia ahead.
Croatia ranks 108th and North Macedonia ranks 106th of 183 countries.
Across the 6 decades both report, Croatia averaged higher in 1 and North Macedonia in 5.
Head to head by decade
| Decade | Croatia | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.22 kt | 1.46 kt | 0.2382 kt | North Macedonia |
| 2000s | 1 kt | 0.9385 kt | 0.0633 kt | Croatia |
| 2010s | 0.8985 kt | 1.38 kt | 0.4839 kt | North Macedonia |
| 2020s | 0.9217 kt | 1.04 kt | 0.1212 kt | North Macedonia |
| 2030s | 0.9809 kt | 1.03 kt | 0.0451 kt | North Macedonia |
| 2050s | 0.999 kt | 1.11 kt | 0.109 kt | North Macedonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crops total, Croatia or North Macedonia?
- North Macedonia, at 1.11 kt against 0.999 kt in Croatia as of 2050.
- What is the difference in all crops — crops total between Croatia and North Macedonia?
- 0.111 kt, with North Macedonia ahead.
- How many years of comparable data are there for Croatia and North Macedonia?
- 34 years are reported by both, from 1992 to 2050.
- How do Croatia and North Macedonia rank globally for all crops — crops total?
- Croatia ranks 108th and North Macedonia ranks 106th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crops total (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).