Ecuador vs Sri Lanka: All Crops — Crops total (Emissions CH4)
All Crops — Crops total (Emissions CH4) over time
- Ecuador
- Sri Lanka
How they compare
Ecuador currently reports 86.54 kt against 74.88 kt in Sri Lanka, a difference of 11.66 kt.
That makes Ecuador's figure about 1.2 times Sri Lanka's.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Sri Lanka ahead.
Ecuador ranks 27th and Sri Lanka ranks 29th of 183 countries.
Across the 9 decades both report, Ecuador averaged higher in 2 and Sri Lanka in 7.
Head to head by decade
| Decade | Ecuador | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 23.51 kt | 56.65 kt | 33.14 kt | Sri Lanka |
| 1970s | 21.66 kt | 77.57 kt | 55.91 kt | Sri Lanka |
| 1980s | 40.03 kt | 86.21 kt | 46.19 kt | Sri Lanka |
| 1990s | 73.61 kt | 86.42 kt | 12.82 kt | Sri Lanka |
| 2000s | 79.89 kt | 94.06 kt | 14.18 kt | Sri Lanka |
| 2010s | 75.36 kt | 113.01 kt | 37.65 kt | Sri Lanka |
| 2020s | 71.68 kt | 121.14 kt | 49.46 kt | Sri Lanka |
| 2030s | 86.38 kt | 79.08 kt | 7.3 kt | Ecuador |
| 2050s | 86.54 kt | 74.88 kt | 11.66 kt | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crops total, Ecuador or Sri Lanka?
- Ecuador, at 86.54 kt against 74.88 kt in Sri Lanka as of 2050.
- What is the difference in all crops — crops total between Ecuador and Sri Lanka?
- 11.66 kt, with Ecuador ahead.
- How many years of comparable data are there for Ecuador and Sri Lanka?
- 65 years are reported by both, from 1961 to 2050.
- How do Ecuador and Sri Lanka rank globally for all crops — crops total?
- Ecuador ranks 27th and Sri Lanka ranks 29th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crops total (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).