France vs Suriname: All Crops — Crops total (Emissions CH4)
All Crops — Crops total (Emissions CH4) over time
- France
- Suriname
How they compare
France currently reports 19.03 kt against 16.88 kt in Suriname, a difference of 2.15 kt.
That makes France's figure about 1.1 times Suriname's.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was France ahead.
France ranks 48th and Suriname ranks 50th of 183 countries.
Across the 9 decades both report, France averaged higher in 8 and Suriname in 1.
Head to head by decade
| Decade | France | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 21.49 kt | 8.6 kt | 12.89 kt | France |
| 1970s | 16.04 kt | 13.11 kt | 2.93 kt | France |
| 1980s | 15.12 kt | 20.19 kt | 5.06 kt | Suriname |
| 1990s | 21.62 kt | 16.18 kt | 5.44 kt | France |
| 2000s | 20.15 kt | 13.07 kt | 7.08 kt | France |
| 2010s | 19.45 kt | 16.33 kt | 3.12 kt | France |
| 2020s | 15.76 kt | 15.03 kt | 0.737 kt | France |
| 2030s | 19.06 kt | 15.9 kt | 3.16 kt | France |
| 2050s | 19.03 kt | 16.88 kt | 2.15 kt | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crops total, France or Suriname?
- France, at 19.03 kt against 16.88 kt in Suriname as of 2050.
- What is the difference in all crops — crops total between France and Suriname?
- 2.15 kt, with France ahead.
- How many years of comparable data are there for France and Suriname?
- 65 years are reported by both, from 1961 to 2050.
- How do France and Suriname rank globally for all crops — crops total?
- France ranks 48th and Suriname ranks 50th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crops total (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).