France vs Uganda: All Crops — Crops total (Emissions CH4)
All Crops — Crops total (Emissions CH4) over time
- France
- Uganda
How they compare
Uganda currently reports 24.69 kt against 19.03 kt in France, a difference of 5.66 kt.
That makes Uganda's figure about 1.3 times France's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was France ahead.
France ranks 48th and Uganda ranks 46th of 183 countries.
Across the 9 decades both report, France averaged higher in 7 and Uganda in 2.
Head to head by decade
| Decade | France | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 21.49 kt | 0.9674 kt | 20.52 kt | France |
| 1970s | 16.04 kt | 2.4 kt | 13.63 kt | France |
| 1980s | 15.12 kt | 2.12 kt | 13 kt | France |
| 1990s | 21.62 kt | 5.38 kt | 16.24 kt | France |
| 2000s | 20.15 kt | 9.01 kt | 11.14 kt | France |
| 2010s | 19.45 kt | 12.06 kt | 7.39 kt | France |
| 2020s | 15.76 kt | 20.38 kt | 4.61 kt | Uganda |
| 2030s | 19.06 kt | 17.93 kt | 1.13 kt | France |
| 2050s | 19.03 kt | 24.69 kt | 5.66 kt | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crops total, France or Uganda?
- Uganda, at 24.69 kt against 19.03 kt in France as of 2050.
- What is the difference in all crops — crops total between France and Uganda?
- 5.66 kt, with Uganda ahead.
- How many years of comparable data are there for France and Uganda?
- 65 years are reported by both, from 1961 to 2050.
- How do France and Uganda rank globally for all crops — crops total?
- France ranks 48th and Uganda ranks 46th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crops total (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).