Georgia vs Trinidad and Tobago: All Crops — Crops total (Emissions CH4)
All Crops — Crops total (Emissions CH4) over time
- Georgia
- Trinidad and Tobago
How they compare
Georgia currently reports 0.5655 kt against 0.4343 kt in Trinidad and Tobago, a difference of 0.1312 kt.
That makes Georgia's figure about 1.3 times Trinidad and Tobago's.
The two have swapped places 5 times across 34 shared years of data; in 1992 it was Trinidad and Tobago ahead.
Georgia ranks 116th and Trinidad and Tobago ranks 119th of 183 countries.
Across the 6 decades both report, Georgia averaged higher in 5 and Trinidad and Tobago in 1.
Head to head by decade
| Decade | Georgia | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.518 kt | 0.5438 kt | 0.0258 kt | Trinidad and Tobago |
| 2000s | 0.5323 kt | 0.3133 kt | 0.219 kt | Georgia |
| 2010s | 0.3246 kt | 0.2663 kt | 0.0583 kt | Georgia |
| 2020s | 0.2611 kt | 0.0589 kt | 0.2021 kt | Georgia |
| 2030s | 0.5327 kt | 0.3609 kt | 0.1718 kt | Georgia |
| 2050s | 0.5655 kt | 0.4343 kt | 0.1312 kt | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crops total, Georgia or Trinidad and Tobago?
- Georgia, at 0.5655 kt against 0.4343 kt in Trinidad and Tobago as of 2050.
- What is the difference in all crops — crops total between Georgia and Trinidad and Tobago?
- 0.1312 kt, with Georgia ahead.
- How many years of comparable data are there for Georgia and Trinidad and Tobago?
- 34 years are reported by both, from 1992 to 2050.
- How do Georgia and Trinidad and Tobago rank globally for all crops — crops total?
- Georgia ranks 116th and Trinidad and Tobago ranks 119th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crops total (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).