Guadeloupe vs Palestine, State of: All Crops — Crops total
All Crops — Crops total over time
- Guadeloupe
- Palestine, State of
How they compare
Guadeloupe currently reports 0.0285 kt against 0.0193 kt in Palestine, State of, a difference of 0.0092 kt.
That makes Guadeloupe's figure about 1.5 times Palestine, State of's.
The two have swapped places 6 times across 15 shared years of data; in 1994 it was Guadeloupe ahead.
Guadeloupe ranks 155th and Palestine, State of ranks 156th of 183 countries.
Across the 4 decades both report, Guadeloupe averaged higher in 3 and Palestine, State of in 1.
Head to head by decade
| Decade | Guadeloupe | Palestine, State of | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0215 kt | 0.0195 kt | 0.002 kt | Guadeloupe |
| 2000s | 0.022 kt | 0.0233 kt | 0.0013 kt | Palestine, State of |
| 2030s | 0.0279 kt | 0.0227 kt | 0.0052 kt | Guadeloupe |
| 2050s | 0.0285 kt | 0.0193 kt | 0.0092 kt | Guadeloupe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crops total, Guadeloupe or Palestine, State of?
- Guadeloupe, at 0.0285 kt against 0.0193 kt in Palestine, State of as of 2050.
- What is the difference in all crops — crops total between Guadeloupe and Palestine, State of?
- 0.0092 kt, with Guadeloupe ahead.
- How many years of comparable data are there for Guadeloupe and Palestine, State of?
- 15 years are reported by both, from 1994 to 2050.
- How do Guadeloupe and Palestine, State of rank globally for all crops — crops total?
- Guadeloupe ranks 155th and Palestine, State of ranks 156th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crops total (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).