Hungary vs Rwanda: All Crops — Crops total (Emissions CH4)
All Crops — Crops total (Emissions CH4) over time
- Hungary
- Rwanda
How they compare
Hungary currently reports 4.81 kt against 4.53 kt in Rwanda, a difference of 0.28 kt.
That makes Hungary's figure about 1.1 times Rwanda's.
Across all 65 years both countries report, Hungary has been ahead every year.
Hungary ranks 76th and Rwanda ranks 79th of 183 countries.
Hungary has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Hungary | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10.24 kt | 0.1081 kt | 10.13 kt | Hungary |
| 1970s | 12.39 kt | 0.2405 kt | 12.15 kt | Hungary |
| 1980s | 8.12 kt | 0.3936 kt | 7.73 kt | Hungary |
| 1990s | 5.56 kt | 0.4961 kt | 5.06 kt | Hungary |
| 2000s | 5.14 kt | 1.14 kt | 4.01 kt | Hungary |
| 2010s | 4.86 kt | 2.46 kt | 2.4 kt | Hungary |
| 2020s | 4.22 kt | 3.11 kt | 1.11 kt | Hungary |
| 2030s | 4.77 kt | 3.05 kt | 1.73 kt | Hungary |
| 2050s | 4.81 kt | 4.53 kt | 0.2762 kt | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crops total, Hungary or Rwanda?
- Hungary, at 4.81 kt against 4.53 kt in Rwanda as of 2050.
- What is the difference in all crops — crops total between Hungary and Rwanda?
- 0.28 kt, with Hungary ahead.
- How many years of comparable data are there for Hungary and Rwanda?
- 65 years are reported by both, from 1961 to 2050.
- How do Hungary and Rwanda rank globally for all crops — crops total?
- Hungary ranks 76th and Rwanda ranks 79th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crops total (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).