Indonesia vs Myanmar: All Crops — Crops total (Emissions CH4)
All Crops — Crops total (Emissions CH4) over time
- Indonesia
- Myanmar
How they compare
Indonesia currently reports 2,691 kt against 1,577 kt in Myanmar, a difference of 1,114 kt.
That makes Indonesia's figure about 1.7 times Myanmar's.
Across all 65 years both countries report, Indonesia has been ahead every year.
Indonesia ranks 4th and Myanmar ranks 5th of 183 countries.
Indonesia has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Indonesia | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,579 kt | 742.34 kt | 836.98 kt | Indonesia |
| 1970s | 1,801 kt | 760.61 kt | 1,040 kt | Indonesia |
| 1980s | 2,069 kt | 735.26 kt | 1,334 kt | Indonesia |
| 1990s | 2,383 kt | 861.6 kt | 1,522 kt | Indonesia |
| 2000s | 2,503 kt | 1,139 kt | 1,364 kt | Indonesia |
| 2010s | 2,419 kt | 1,119 kt | 1,301 kt | Indonesia |
| 2020s | 2,229 kt | 1,085 kt | 1,144 kt | Indonesia |
| 2030s | 2,683 kt | 1,408 kt | 1,274 kt | Indonesia |
| 2050s | 2,691 kt | 1,577 kt | 1,114 kt | Indonesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crops total, Indonesia or Myanmar?
- Indonesia, at 2,691 kt against 1,577 kt in Myanmar as of 2050.
- What is the difference in all crops — crops total between Indonesia and Myanmar?
- 1,114 kt, with Indonesia ahead.
- How many years of comparable data are there for Indonesia and Myanmar?
- 65 years are reported by both, from 1961 to 2050.
- How do Indonesia and Myanmar rank globally for all crops — crops total?
- Indonesia ranks 4th and Myanmar ranks 5th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crops total (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).