Ireland vs Norway: All Crops — Crops total (Emissions CH4)
All Crops — Crops total (Emissions CH4) over time
- Ireland
- Norway
How they compare
Ireland currently reports 0.0963 kt against 0.0856 kt in Norway, a difference of 0.0107 kt.
That makes Ireland's figure about 1.1 times Norway's.
The two have swapped places 8 times across 65 shared years of data; in 1961 it was Ireland ahead.
Ireland ranks 149th and Norway ranks 151st of 183 countries.
Across the 9 decades both report, Ireland averaged higher in 8 and Norway in 1.
Head to head by decade
| Decade | Ireland | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0989 kt | 0.0062 kt | 0.0927 kt | Ireland |
| 1970s | 0.066 kt | 0.0133 kt | 0.0526 kt | Ireland |
| 1980s | 0.0676 kt | 0.0345 kt | 0.0331 kt | Ireland |
| 1990s | 0.0866 kt | 0.0647 kt | 0.0219 kt | Ireland |
| 2000s | 0.1 kt | 0.0852 kt | 0.0148 kt | Ireland |
| 2010s | 0.0782 kt | 0.0771 kt | 0.001 kt | Ireland |
| 2020s | 0.0627 kt | 0.0732 kt | 0.0105 kt | Norway |
| 2030s | 0.0968 kt | 0.0873 kt | 0.0095 kt | Ireland |
| 2050s | 0.0963 kt | 0.0856 kt | 0.0107 kt | Ireland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crops total, Ireland or Norway?
- Ireland, at 0.0963 kt against 0.0856 kt in Norway as of 2050.
- What is the difference in all crops — crops total between Ireland and Norway?
- 0.0107 kt, with Ireland ahead.
- How many years of comparable data are there for Ireland and Norway?
- 65 years are reported by both, from 1961 to 2050.
- How do Ireland and Norway rank globally for all crops — crops total?
- Ireland ranks 149th and Norway ranks 151st of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crops total (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).