Israel vs Mongolia: All Crops — Crops total
All Crops — Crops total over time
- Israel
- Mongolia
How they compare
Mongolia currently reports 0.0991 kt against 0.0949 kt in Israel, a difference of 0.0042 kt.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Mongolia ahead.
Israel ranks 150th and Mongolia ranks 147th of 183 countries.
Across the 9 decades both report, Israel averaged higher in 1 and Mongolia in 8.
Head to head by decade
| Decade | Israel | Mongolia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0842 kt | 0.364 kt | 0.2797 kt | Mongolia |
| 1970s | 0.1169 kt | 0.3711 kt | 0.2542 kt | Mongolia |
| 1980s | 0.1138 kt | 0.4956 kt | 0.3818 kt | Mongolia |
| 1990s | 0.1045 kt | 0.4403 kt | 0.3359 kt | Mongolia |
| 2000s | 0.0953 kt | 0.1877 kt | 0.0924 kt | Mongolia |
| 2010s | 0.0695 kt | 0.3264 kt | 0.2568 kt | Mongolia |
| 2020s | 0.1062 kt | 0.3821 kt | 0.2759 kt | Mongolia |
| 2030s | 0.1083 kt | 0.103 kt | 0.0053 kt | Israel |
| 2050s | 0.0949 kt | 0.0991 kt | 0.0042 kt | Mongolia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crops total, Israel or Mongolia?
- Mongolia, at 0.0991 kt against 0.0949 kt in Israel as of 2050.
- What is the difference in all crops — crops total between Israel and Mongolia?
- 0.0042 kt, with Mongolia ahead.
- How many years of comparable data are there for Israel and Mongolia?
- 65 years are reported by both, from 1961 to 2050.
- How do Israel and Mongolia rank globally for all crops — crops total?
- Israel ranks 150th and Mongolia ranks 147th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crops total (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).